Home grown food
- Ida Zowitsky
- Nov 8, 2017
- 1 min read
So our vegetable garden is reaping nice plants.
This spring onions are fresh from the garden, as in cut 5min ago.

Back to front; tomatoes, cabbages, and onions.

Beans and chillies.

Lettuce and chillies.

Carrots.

Cauliflower, some already harvested.

Pumpkin (and more carrots).

Last but not the least, sweet potatoes.

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