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Home grown food

  • Writer: Ida Zowitsky
    Ida Zowitsky
  • Nov 8, 2017
  • 1 min read

So our vegetable garden is reaping nice plants. 

This spring onions are fresh from the garden, as in cut 5min ago. 

Back to front; tomatoes, cabbages, and onions.

Beans and chillies. 

Lettuce and chillies. 

Carrots. 

Cauliflower, some already harvested. 

Pumpkin (and more carrots). 

Last but not the least, sweet potatoes. 

 
 
 

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